Chicken And Rice Casserole 2
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | Crockpot, Poultry | 2 | Servings | |
INGREDIENTS
| 10 3/4 | oz | Canned Cream Of Celery |
| Soup | ||
| 2 | Chicken Breasts Halves | |
| Skinned & Boned | ||
| 1 | Sliced Mushrooms, 2 Oz | |
| Undrained | ||
| 1 | T | Dry Onion Soup Mix |
| 1/2 | c | Raw, Long Grain |
| Converted Rice |
INSTRUCTIONS
Combine the soup, mushrooms and rice in a well greased slow cooker. Stir well. Lay the chicken breasts on top of the mixture. Sprinkle the onion soup mix over. Cover. Cook on LOW for 7 to 9 hours. Serve hot. Recipe By : Joel.Ehrlich@salata.com (Joel Ehrlich) Posted to EAT-L Digest 13 November 96 Date: Thu, 14 Nov 1996 16:36:19 -0500 From: Martha Sheppard <MARTHAHS@POSTOFFICE.WORLDNET.ATT.NET>
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Nutrition (calculated from recipe ingredients)
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Calories: 621
Calories From Fat: 143
Total Fat: 16g
Cholesterol: 166mg
Sodium: 1825mg
Potassium: 991.5mg
Carbohydrates: 50.5g
Fiber: 3.5g
Sugar: 1.2g
Protein: 68.3g