| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Casserole | 6 | Servings | |
INGREDIENTS
| 1 | Stick margarine | |
| 1 | cn | Cream of celery soup |
| 1 | cn | Cream of mushroom soup |
| 1 1/4 | c | Raw rice |
| Salt & pepper to taste | ||
| 6 | Chicken breasts |
INSTRUCTIONS
Heat together slowly the margarine and soups. Mix 2/3 of this mixture with the raw rice. Pour into a large greased casserole. Top with seasoned chicken; pour remaining soup mixture over chicken. Bake one hour, covered, at 275 degrees; then 1-1/2 more hours uncovered. Serves 6. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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