John Broadus (one of the founders of the Southern Baptist Seminary and the author of the most influential book on preaching ever written in America) was lecturing his class just nine days before he died when he paused and said: “Gentlemen, if this were the last time I should ever be permitted to address you, I would feel amply repaid for consuming the whole hour endeavoring to impress upon you these two things: true piety, and, like Apollos, to be men ‘mighty in the Scriptures.’” Broadus then paused and stood for a moment with his piercing eyes fixed upon the class. Over and over he repeated in that slow but wonderfully impressive style that was distinctively his, “Mighty in the Scriptures, mighty in the Scriptures.”

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Meats	French	Casseroles, Chicken	8	Servings

INGREDIENTS

onion; minced

INSTRUCTIONS

1 box   Long-grain and wild rice;
:          -cooked
2 c  chicken breasts; cooked and
:          -diced
1 cn cream of celery soup
1/2 c  mayonnaise
1 cn water chestnuts, 8 oz.;
:          -drained
2 cn french style green beans, 16
:          - oz.; drained
1 c  cheddar cheese; shredded
:          Parmesan cheese
:          Paprika
Mix all ingredients together.  Pour into greased 3 quart dish (9 X 13 inch
pan).  Sprinkle with Parmesan Cheese and Paprika.  Bake at 350 for 30 to 40
minutes or until bubbly around the edges.
NOTES : My friend Jenny from church made this for me when Trevor was born.
It was my favorite from all the meals I received.
Contributor:  Jenny Campbell
Posted to brand-name-recipes by P&S Gruenwald <sitm@ne.infi.net> on Jan 21,
1998

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