| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Chicken, Crockpot, Rice | 1 | Servings | |
INGREDIENTS
| 1 | Chicken, cut up | |
| Salt and pepper | ||
| Paprika | ||
| 1 | Chicken bouillon cube | |
| 2 | Cream of chicken soup | |
| 1/2 | c | Water |
INSTRUCTIONS
Salt and pepper chicken well. Add paprika. Place in crockpot, add bouillon cube and soup. Add water. Cook 8 hours on low setting. Serve over flaky rice. Posted to Bakery-Shoppe Digest V1 #480 by angstrom@juno.com (Angela L Gilliland) on Dec 31, 1997
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”
Nutrition (calculated from recipe ingredients)
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Calories: 685
Calories From Fat: 362
Total Fat: 40g
Cholesterol: 48.8mg
Sodium: 6852.7mg
Potassium: 1032.8mg
Carbohydrates: 47.1g
Fiber: <1g
Sugar: 5.8g
Protein: 31.5g