Name: Chicken and Rice Deluxe
Ingredients: 2 tb Butter; 2 tb Chopped green pepper; 2 tb Chopped onion; 2 c Cooked chicken; cut into bite-sized pieces.; 1 pk (6-oz) wild rice; or long grain and wild rice; cooked; 1/2 c Mayonnaise; 1 cn (16-oz) French style green beans; drained; 1 cn (10.75-oz) cream of celery soup; 1/2 c Sliced water chestnuts; 1/4 ts Salt; Pepper to taste; 1 Lemon; juice of (optional); 1 c Grated Cheddar cheese

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy	French	Poultry	6	Servings

INGREDIENTS

2	tb	Butter
2	tb	Chopped green pepper
2	tb	Chopped onion
2	c	Cooked chicken; cut into bite-sized pieces.
1	pk	(6-oz) wild rice; or long grain and wild rice; cooked
1/2	c	Mayonnaise
1	cn	(16-oz) French style green beans; drained
1	cn	(10.75-oz) cream of celery soup
1/2	c	Sliced water chestnuts
1/4	ts	Salt
		Pepper to taste
1		Lemon; juice of (optional)
1	c	Grated Cheddar cheese

INSTRUCTIONS

Saut. green pepper and onion in 2 Tablespoons butter. Combine all
ingredients and place in a greased 2 quart casserole dish. Bake at 350&deg;,
uncovered, for 25 to 30 minutes. Top with grated cheese and cook 5 more
minutes or until cheese is melted. Yield: 6 to 8 servings.
ROBIN LAWRENCE (MRS. SCOTT)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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