Chicken And Rice Parmesan

The two theologies thus conceive the plan of salvation in quite different terms. One makes salvation depend on the work of God, the other on a work of man; one regards faith as part of God's gift of salvation, the other as man's own contribution to salvation; one gives all the glory of saving believers to God, the other divides the praise between God, who, so to speak, built the machinery of salvation, and man, who by believing operated it.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats, Eggs			1	Servings

INGREDIENTS

1/4	c	Seasoned dry bread crumbs
2	T	Kraft 100% Grated Parmesan
		Cheese
4		Boneless, skinless chicken
		breast halves
1		Egg, beaten
2	T	Mazola corn oil
1		15 oz Contadina tomato
		sauce
1		14.5 oz Contadina stewed
		tomatoes
1/4	c	Water
2	c	Minute Original Rice
		uncooked
1/2	c	2 oz Kraft Natural
		Shredded Low-Moisture
		Whole
		Milk Mozzarella Cheese

INSTRUCTIONS

Mix bread crumbs and Parmesan cheese. Dip chicken in egg, shaking off
excess. Coat with crumb mixture. Cook in hot oil in large skillet on
medium-high heat until browned on both sides and cooked through.
Remove from skillet; drain on paper towels. Stir tomato sauce,
tomatoes and water into skillet. Bring to boil. Stir in rice. Top  with
chicken and sprinkle with mozzarella cheese; cover. Remove from  heat.
Let stand 5 minutes. Makes 4    servings.  Posted to brand-name-recipes
by Geo & Donna  <gstratio@computerpro.com> on Feb 12, 1998

A Message from our Provider:

“Life – your only chance. Eternity – payback time”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2026 Calories From Fat: 805 Total Fat: 90.7g Cholesterol: 868.5mg Sodium: 6300.8mg Potassium: 2885.8mg Carbohydrates: 64.2g Fiber: 5.9g Sugar: 33g Protein: 228.5g