| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Casseroles/, Main dishes, Poultry | 4 | Servings | |
INGREDIENTS
| 4 | Boneless skinless chicken breast halves | |
| Salt; to taste | ||
| Paprika; to taste | ||
| 1 1/4 | c | Chicken broth; or water |
| 1 | c | Rice; uncooked |
| 1/2 | Envelope onion soup mix | |
| 1 | cn | Cream of mushroom soup; condensed |
| 2 | tb | Pimientos; optional |
INSTRUCTIONS
Sprinkle chicken breasts with salt, pepper and paprika. Mix chicken broth, uncooked rice, onion soup mix, cream soup and pimientos together; put in an 11x7x1 1/2-inch baking dish. Place chicken breasts on top of rice mixture. cover dish with foil, and freeze. To prepare for serving, thaw chicken dish. Bake uncovered in a preheated 375 degree oven 1 1/4 hours or until chicken and rice anre tender. Per serving: 376 Calories; 9g Fat (21% calories from fat); 26g Protein; 46g Carbohydrate; 53mg Cholesterol; 1606mg Sodium Serving Ideas : Marinated Veggies*, dinner rolls Recipe by: Once-A-Month Cooking Posted to KitMailbox Digest by Sandy <[email protected]> on Apr 6, 1998
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