Sprinkle chicken breasts with salt, pepper and paprika. Mix chicken broth,
uncooked rice, onion soup mix, cream soup and pimientos together; put in an
11x7x1 1/2-inch baking dish. Place chicken breasts on top of rice mixture.
cover dish with foil, and freeze.
To prepare for serving, thaw chicken dish. Bake uncovered in a preheated
375 degree oven 1 1/4 hours or until chicken and rice anre tender.
Per serving: 376 Calories; 9g Fat (21% calories from fat); 26g Protein; 46g
Carbohydrate; 53mg Cholesterol; 1606mg Sodium
Serving Ideas : Marinated Veggies*, dinner rolls
Recipe by: Once-A-Month Cooking
Posted to KitMailbox Digest by Sandy <delite@flash.net> on Apr 6, 1998
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