Chicken And Rice Pot
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | Poultry | 6 | Servings | |
INGREDIENTS
| 1 | Cream of mushroom soup | |
| 2 | c | Water |
| 1 | c | Uncooked long-grain rice |
| 2 | T | Chopped fresh parsley |
| 1 | 3-4 lb. chicken cut into 8pc | |
| 1 | Envelope dried onion soup mx |
INSTRUCTIONS
preheat oven to 350 degrees. In a medium-sized bowl, mix the mushroom soup, water, rice and parsely. Pour into bottom of roaster pan or large casserole dish. Place the chicken pieces on top. Sprinkle the soup mix over chicken. Cover and bake for about 1 1/2 hours or until chicken is done. from Mr. Food Cookbook Posted to MM-Recipes Digest V3 #261 Date: Mon, 23 Sep 1996 20:11:10 -0400 From: Dotnapier@aol.com
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Nutrition (calculated from recipe ingredients)
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Calories: 97
Calories From Fat: 32
Total Fat: 3.6g
Cholesterol: 0mg
Sodium: 782.4mg
Potassium: 169.8mg
Carbohydrates: 11.5g
Fiber: <1g
Sugar: <1g
Protein: 4.3g