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CATEGORY CUISINE TAG YIELD
Meats Dutch 8 Servings

INGREDIENTS

1 c Chopped onion
1 c Sliced celery
1 c Sliced carrots
3/4 c Uncooked rice
1/4 c Chopped fresh parsley
1/2 ts Cracked black pepper
1/2 ts Dried thyme leaves
1 Bay leaf
10 c Chicken broth
1 1/2 c 3/4-inch chicken cubes
2 tb Fresh lime juice

INSTRUCTIONS

Combine onion, celery, carrots, rice, parsley, pepper, thyme, bay leaf and
chicken broth in Dutch oven. Bring to a boil; stir once or twice. Simmer
uncovered 20 minutes. Add chicken cubes; simmer uncovered 5 to 10 minutes
or until chicken is cooked . Remove bay leaf. Stir in lime juice just
before serving.
Makes 8 servings
Posted to recipelu-digest Volume 01 Number 449 by Bunny
<layla696@ix.netcom.com> on Jan 4, 1998

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