Combine onion, celery, carrots, rice, parsley, pepper, thyme, bay leaf and
chicken broth in Dutch oven. Bring to a boil; stir once or twice. Simmer
uncovered 20 minutes. Add chicken cubes; simmer uncovered 5 to 10 minutes
or until chicken is cooked . Remove bay leaf. Stir in lime juice just
before serving.
Makes 8 servings
Posted to recipelu-digest Volume 01 Number 449 by Bunny
<layla696@ix.netcom.com> on Jan 4, 1998
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