We often call the gift of tongues a “sign gift.” That is a good description. We know signs are welcomed because they point us to a destination. Yet when we arrive at the desired destination, there longer remains any need for the sign. Unlike the first century, we now know the Bible is complete, Israel is judged (Jer. 5:15; Isa. 28:11; 33:19) and the church is composed of Jew and Gentile. Therefore, the sign (for those purposes) has taken us to our destination and is no longer necessary – tongues have ceased (1 Cor. 13:8). So, any use of tongues spoken of in the Bible (and there are only two beyond Acts – an obscure passage in Mark 16 and the rebuke to the immature Corinthian church), must be interpreted in light of the Acts passages that clearly reveal a known language. Can God still enable a person to speak a previously unknown foreign language? Perhaps, but it is not “tongues” in the biblical sense.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Low fat, Mom’s recip, Tried and t	6	Servings

INGREDIENTS

1	lb	Skinless boneless chicken
		Breast — cubed
2		Stalks celery — diced
1	lg	Carrot — diced
1	lg	Onion — cut in quarters
1	ts	Chicken bouillon — powder
1	cn	Chicken broth
2 1/2	c	Water
1 1/2	c	Rice
3	tb	Soy sauce, low sodium — to
		Taste
2		Cloves garlic — crushed

INSTRUCTIONS

Mix 2 cups water and can of broth, bring to a boil.  Add rice, bring to a
boil then cover and reduce heat to simmer until liquid is absorbed.
Approx 30
minutes.
In wok or large pan heat 1/2 cup of water, bouillon and garlic over
med-high
heat.  Add prepared vegetables and chicken.  Stir fry till vegetables are
tender and chicken is cooked through, about 15 minutes.  Add cooked rice
and
stir well.  Add soy sauce and mix in.
NOTES : Make sure all visable fat is removed from chicken before cooking.
Chicken bouillon that is used is Knorr.  Per Serving - Calories - 287.7,
Total
Fat - 2.2g, 6.9% CFF
Recipe By     : Linda
Posted to MC-Recipe Digest V1 #156

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”