Christians seem blind to the hypocrisy of treating homosexual conduct so seriously and adultery and divorce so lightly. Evangelicals cry out that they must defend “traditional marriage” against the danger of “gay marriage.” But the greatest threat to traditional marriage is not from without but from within; from the rampant adultery and divorce that is found in heterosexual marriages. Churches preach against “gay marriage” (and rightly so), but tolerate adultery, divorce, and adulterous remarriage within their own memberships. The divorce rate among Christians is a disgrace. The church is so morally compromised by adultery and sexual sin (e.g., addiction to pornography and fornication) among its heterosexuals that it has lost its power to confront the plague of homosexuality.

William Einwechter

CATEGORY	CUISINE	TAG	YIELD
Meats		Low fat, Mom’s recip, Tried and t	6	Servings

INGREDIENTS

1	lb	Skinless boneless chicken
		Breast — cubed
2		Stalks celery — diced
1	lg	Carrot — diced
1	lg	Onion — cut in quarters
1	ts	Chicken bouillon — powder
1	cn	Chicken broth
2 1/2	c	Water
1 1/2	c	Rice
3	tb	Soy sauce, low sodium — to
		Taste
2		Cloves garlic — crushed

INSTRUCTIONS

Mix 2 cups water and can of broth, bring to a boil.  Add rice, bring to a
boil then cover and reduce heat to simmer until liquid is absorbed.
Approx 30
minutes.
In wok or large pan heat 1/2 cup of water, bouillon and garlic over
med-high
heat.  Add prepared vegetables and chicken.  Stir fry till vegetables are
tender and chicken is cooked through, about 15 minutes.  Add cooked rice
and
stir well.  Add soy sauce and mix in.
NOTES : Make sure all visable fat is removed from chicken before cooking.
Chicken bouillon that is used is Knorr.  Per Serving - Calories - 287.7,
Total
Fat - 2.2g, 6.9% CFF
Recipe By     : Linda
Posted to MC-Recipe Digest V1 #156

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”