Justification has a positive and a negative element. It consists at once in the removal of guilt and the imputation, or granting, of righteousness. It rescues the sinner as a brand from the burning and at the same time gives him a title to Heaven. If it failed to do either of these, it would fail to do anything. For man, as a sinner against God, must have that enormous guilt somehow removed. But, at the same time, if he had the guilt removed, he would still be devoid of positive righteousness and with no title to Heaven and would also be certain to fall again into sin and condemnation. If Christ only cancelled out guilt, He would merely return the sinner to Adam’s original state without Adam’s original perfection of nature. There must be the “double cure.”

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Polish	Crockpot, Poultry	1	Servings

INGREDIENTS

3	md	Carrots; cut in 1/2 inch pieces
1	md	Onion; chopped
1/2	c	Water
1	cn	(6 oz.) tomato paste
1/2	c	Dry red wine
1	ts	Garlic powder
1/2	ts	Dried thyme; crushed
1/8	ts	Ground cloves
2		Bay leaves
2	cn	(15 oz.) navy beans; drained
4		Boneless skinless chicken breast halves, frozen individually
1/2	lb	Fully cooked polish sausage; sliced 1/4 inch thick

INSTRUCTIONS

Use frozen chicken pieces so chicken cooks tender but not over done. In
small saucepan, bring carrots, onions, and water to a boil. Simmer covered
5 minutes. Transfer to 3 1/4 to 4 quart crock pot. Stir in tomato paste,
wine, and seasonings; add beans. Place frozen chicken on top of bean
mixture. Place sausage on top of chicken. Cover. Cook on low heat setting
for 9-10 hours or high heat for 5 1/2 to 6 hours. Do not cook for less
time. This long cooking time is necessary when starting with frozen
chicken. Before serving, remove bay leaves and skim off fat. 4 servings.
Posted to recipelu-digest Volume 01 Number 293 by James and Susan Kirkland
<kirkland@gj.net> on Nov 23, 1997

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