| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Italian, Chicken, Sausage, Main dish, Potatoes |
6 |
Servings |
INGREDIENTS
| 6 |
md |
Potatoes, peel, quarter |
| 2 |
ts |
Oregano |
| 1/3 |
c |
Olive oil |
| 1 |
lb |
Sweet Italian sausage, cut into 1" pieces |
| 1/2 |
ts |
Black pepper |
| 2 |
ts |
Paprika |
| 3 |
lb |
Frying chicken, cut into serving pieces |
| 1 |
ts |
Garlic salt |
INSTRUCTIONS
Arrange potatoes in a large shallow baking pan. Mix all of the seasonings
together and sprinkle half on the potatoes. Arrange the chicken and sausage
pieces on top. Pour the oil over the ingredients and sprinkle with the
remaining seasonings. Cover with foil and bake in 425 degree oven for 1/2
hour. Reduce the heat to 375 degrees, uncover, and bake for 45 minutes
longer until chicken and sausage browns.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug
31, 1998
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