| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Main dish, Poultry, Breads, Muffins & r | 4 | Servings |
INGREDIENTS
| 3 | lb | Frying chicken |
| 2 | Garlic — minced | |
| 1 | lb | Sweet italian sausage |
| 1 | Pepper, sweet — green | |
| 16 | oz | Tomatoes |
INSTRUCTIONS
Preheat oven to 375. Lightly saute chicken (cut into serving pieces) and sausage (cut into 2 inch pieces) in a large oven proof casserole until browned. Add tomatoes, garlic, and green pepper (cut into chunks). Bake, covered, 1 1/2 hours, or until broth is somewhat reduced and chicken is tender. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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