Chicken And Sausage Bake

Do we who have the care of souls know what hell is? Have we seen the state of the damned? Are we aware how dreadful their case is? Do we know that most people go there unaware of their danger? And do we see that our hearers are not aware of their danger? If we knew all this, it would be morally impossible for us to avoid passionately telling them the dreadfulness of that misery and their great exposure to it. We would cry aloud to them!

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Breads, Main dish, Muffins & r, Poultry	4	Servings

INGREDIENTS

3	lb	Frying chicken
2		Garlic, minced
1	lb	Sweet italian sausage
1		Pepper, sweet green
16	oz	Tomatoes

INSTRUCTIONS

Preheat oven to 375.  Lightly saute chicken (cut into serving pieces)
and sausage (cut into 2 inch pieces) in a large oven proof casserole
until browned.  Add tomatoes, garlic, and green pepper (cut into
chunks). Bake, covered, 1 1/2 hours, or until broth is somewhat
reduced and chicken is tender.  Recipe By     :  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 198 Calories From Fat: 88 Total Fat: 9.8g Cholesterol: 34mg Sodium: 809.9mg Potassium: 502.7mg Carbohydrates: 9.1g Fiber: 1.8g Sugar: 3.6g Protein: 19.6g