Chicken And Sausage Bake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Breads, Main dish, Muffins & r, Poultry | 4 | Servings |
INGREDIENTS
| 3 | lb | Frying chicken |
| 2 | Garlic, minced | |
| 1 | lb | Sweet italian sausage |
| 1 | Pepper, sweet green | |
| 16 | oz | Tomatoes |
INSTRUCTIONS
Preheat oven to 375. Lightly saute chicken (cut into serving pieces) and sausage (cut into 2 inch pieces) in a large oven proof casserole until browned. Add tomatoes, garlic, and green pepper (cut into chunks). Bake, covered, 1 1/2 hours, or until broth is somewhat reduced and chicken is tender. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 198
Calories From Fat: 88
Total Fat: 9.8g
Cholesterol: 34mg
Sodium: 809.9mg
Potassium: 502.7mg
Carbohydrates: 9.1g
Fiber: 1.8g
Sugar: 3.6g
Protein: 19.6g