| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Main dish, Poultry, Breads, Muffins & r |
4 |
Servings |
INGREDIENTS
| 3 |
lb |
Frying chicken |
| 2 |
|
Garlic — minced |
| 1 |
lb |
Sweet italian sausage |
| 1 |
|
Pepper, sweet — green |
| 16 |
oz |
Tomatoes |
INSTRUCTIONS
Preheat oven to 375. Lightly saute chicken (cut into serving pieces) and
sausage (cut into 2 inch pieces) in a large oven proof casserole until
browned. Add tomatoes, garlic, and green pepper (cut into chunks). Bake,
covered, 1 1/2 hours, or until broth is somewhat reduced and chicken is
tender.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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