Chicken And Sausage Cassoulet
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Meats, Poultry | 8 | Servings | |
INGREDIENTS
| 2 | Navy beans, 15 oz. | |
| 2 | c | Tomato juice |
| 2 | c | Carrots, cut into 1/2 |
| pieces about | ||
| 1 | c | Celery, chopped 1/2 pieces |
| 1 | c | Onion, chopped |
| 2 | Garlic cloves, minced | |
| 2 | Bay leaves | |
| 2 | t | Chicken bouillon, granules |
| 1 | t | Basil, dry & crushed |
| 1 | t | Oregano, dry & crushed |
| 8 | Chicken drumsticks, skinned | |
| and frozen | ||
| 8 | oz | Smoked turkey sausage link |
INSTRUCTIONS
In crockpot, combine undrained beans, tomato juice, carrots, celery, onion, garlic, bay leaves, bouillon, basil, and oregano. Place froze chicken atop bean mixture. Cut sausage in half lengthwise and slice. Place atop chicken. Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours. Remove bay leaves. Source: Better Homes and Gardens New Crockery Cookbook Terrie Peterson Posted to MM-Recipes Digest V5 #024 by lena36@juno.com (Lena P Mitchell) on Jan 23, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 107
Calories From Fat: 39
Total Fat: 4.3g
Cholesterol: 40.5mg
Sodium: 206.4mg
Potassium: 419.5mg
Carbohydrates: 8.6g
Fiber: 1.9g
Sugar: 4.9g
Protein: 9g