We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Chicken And Sausage Chili

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains	Tex-Mex	Chicken, Main dish, Meats, Tex-mex	12	Servings

INGREDIENTS

1/4	c	Chili powder
4	t	Ground cumin
2	t	Pure ground chili
1 1/2	t	Salt
1/4	c	Vegetable oil
1	lb	Spicy smoked sausage, such
		As andouille
2		Whole chicken breasts
		Boned, skinned spli
2		White onions, diced
3		Cloves garlic, minced
6		Tomatillos, husked diced
4		Anaheim or poblano chili
		Peppers, or 2 green
		Peppers, diced
2		Red bell peppers, diced
2		Jalapeno chili peppers
		Minced
2		28 oz each tomatoes
		Chopped
1	c	To 2 cups beef, or chicken
		Broth
1/3	c	Tomato paste
4		16 oz each beans
		Preferably a mix of
		Pinto, black and
		Navy beans, rinsed

INSTRUCTIONS

Combine chili powder, cumin, ground chili and salt in a small dish;
set aside. Heat oil in a large Dutch oven. Add sausage and chicken;
cook until chicken is no longer pink; remove with a slotted spoon and
set aside. Add onion, garlic and half of reserved seasoning mixture.
Cook over medium heat until onions begin to soften, about 5 minutes.
Add tomatillos, peppers, jalapeno, tomatoes and their liquid, 1 cup  of
broth and tomato paste; heat to a boil. Reduce heat and add  chicken,
sausage and beans. Cook gently, partially covered, for 30  minutes. Add
remaining spice mixture; cook 5 more minutes, adding  additional broth
as needed.  By Pat Dailey, Staff Writer, Chicago Tribune 11/11/93.
Recipe By     :  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“No one has been misunderstood like God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 320 Calories From Fat: 65 Total Fat: 7.4g Cholesterol: 28.1mg Sodium: 1022.8mg Potassium: 907.2mg Carbohydrates: 40.8g Fiber: 14.6g Sugar: 2.9g Protein: 24.6g