| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Chicken, Italian, Main dish, Sausage | 10 | Servings |
INGREDIENTS
| 3 | lb | Boneless chicken breasts |
| 3 | lb | Sweet Italian sausage |
| 2 | lb | Red/green peppers, sliced |
| 2 | Onions, sliced | |
| Salt/pepper | ||
| 1 | Bottle sliced hot cherry | |
| peppers and juice | ||
| 1/2 | t | Oregano |
| 1/2 | c | Olive oil |
INSTRUCTIONS
Grill sausage and chicken breasts on a barbecue grill or broil in the oven, until slightly less than fully cooked. In a large skillet, heat olive oil and saute garlic, onions, green and red peppers, oregano, salt and pepper until mostly cooked. Cut sausage and chicken into bite-size pieces. Combine meats with peppers and onions. Add hot peppers and juice, stir, and continue to cook 10-15 minutes or until chicken is fork tender. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug 31, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 532
Calories From Fat: 243
Total Fat: 27.1g
Cholesterol: 156.5mg
Sodium: 877.5mg
Potassium: 645.5mg
Carbohydrates: 5g
Fiber: <1g
Sugar: <1g
Protein: 64.4g