| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Italian, Chicken, Sausage, Main dish |
10 |
Servings |
INGREDIENTS
| 3 |
lb |
Boneless chicken breasts |
| 3 |
lb |
Sweet Italian sausage |
| 2 |
lb |
Red/green peppers, sliced |
| 2 |
md |
Onions, sliced |
|
x |
Salt/pepper |
| 1 |
sm |
Bottle sliced hot cherry peppers and juice |
| 1/2 |
ts |
Oregano |
| 1/2 |
c |
Olive oil |
INSTRUCTIONS
Grill sausage and chicken breasts on a barbecue grill or broil in the oven,
until slightly less than fully cooked. In a large skillet, heat olive oil
and saute garlic, onions, green and red peppers, oregano, salt and pepper
until mostly cooked. Cut sausage and chicken into bite-size pieces. Combine
meats with peppers and onions. Add hot peppers and juice, stir, and
continue to cook 10-15 minutes or until chicken is fork tender.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug
31, 1998
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