| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Epcot cente, Food and wi, 1996 |
8 |
Servings |
INGREDIENTS
| 16 |
|
Chicken wings |
| 1 |
ts |
Ground cumin |
| 1 |
ts |
Garlic, ground |
| 1/2 |
ts |
Black pepper |
| 1/4 |
ts |
Salt |
| 16 |
|
Smoked sausages |
| 1/2 |
c |
Diced onion |
| 7 |
c |
Refried black beans |
| 1 |
ts |
Ground cumin |
| 1 |
ts |
Black pepper |
| 2 |
tb |
White vinegar |
| 2 |
tb |
Garlic, chopped |
INSTRUCTIONS
To prepare chicken, place wings, cumin, 1 teaspoon garlic, 1/2 teaspoon
black pepper and salt in a bowl and mix thoroughly. Be sure wings are fully
coated in the spices. Place wings on a sheet pan and cook at 350 F for 25
minutes. To prepare sausage, place on a sheet pan with onion and cook at
350 F for 25 minutes. To prepare beans, mix remaining ingredients in a bowl
thoroughly. To serve, place bean salad on top quarter of plate. Place wings
to the left, sausage to the right, and onion to the bottom.
Posted to MC-Recipe Digest V1 #323
Recipe by: Brazil
From: gtg@phoenixat.com (Glen T Greenman)
Date: Sat, 30 Nov 1996 22:41:17 -0500 (EST)
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