| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Seafood |
|
Casserole |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Oil |
| 1 |
|
Chicken; 2-3 pounds cut up |
| 1/2 |
lb |
Fresh pork shoulder; cut in 2 inch cubes |
| 1/2 |
lb |
Fillets of any white fish |
| 1 1/2 |
c |
Raw rice |
| 2 1/2 |
c |
Water |
| 1 |
c |
Cooked green peas |
| 1 |
pt |
Clams; shucked and drained |
| 1/2 |
lb |
Raw shrimp. shelled and deveined |
| 2 |
c |
Canned tomatoes; undrained |
| 2 |
ts |
Salt |
| 1 |
pn |
Powdered saffron |
| 2 |
sl |
Pimientos |
|
|
Hot asparagus spears |
INSTRUCTIONS
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