Chicken And Shrimp Dumplings With Soy Dipping Sauce

To accept so willingly of such hard conditions for us, and die so ignominiously upon the cross we had deserved! He knew the burden of sin, He knew the terrors of hell, yet He did not shrink from the imputation of the one, or the sufferings of the other; it was not a willingness founded upon ignorance, but upon a clear-sighted affection. He was willing to be reproached, that we might be glorified; He would be like to us, that we might be conformed to Him; and took our human nature, that we might in a sort partake of His divine.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Caprial1	6	Servings

INGREDIENTS

1/2	c	Soy sauce
2	T	Rice vinegar
2	T	Sweet hot chile sauce
2		Peeled fresh ginger
24		Wonton wrappers
1	T	Vegetable oil
1/2	c	Chicken stock
1/4	c	Water
4	oz	Ground chicken
6		Shrimp, peeled and minced
2		Cloves garlic, chopped
2	t	Peeled, chopped fresh
		ginger
1		Green onion, chopped
2	t	Chopped fresh basil
1	T	Sweet hot chile sauce
		Soy sauce

INSTRUCTIONS

To prepare the sauce, put all the ingredients in a small saucepan and
bring to a boil. Remove the pan from the heat and set aside.  To
prepare the filling, combine the chicken and shrimp in a small  bowl
and mix well. Add the ginger, garlic, green onion, basil, and  chile
sauce, mix well, and season to taste with soy sauce.  Lay a wonton
wrapper on a work surface. Place 1 heaping teaspoon of  the filling in
the center of the wrapper. Bring the sides of the  wrapper up around
the filling to a point at the top, pleating the  sides. Repeat with the
remaining wrappers and filling.  In a large, nonstick saute pan, add
the oil and heat over high heat  until very hot. Gently place the
dumplings in the pan and cook until  browned, about 2 minutes. Add the
chicken stock and water and steam  for about 2 minutes, or until
tender. Remove the dumplings from the  pan and serve hot with the
dipping sauce.  Converted by MC_Buster.  Per serving: 85 Calories
(kcal); 4g Total Fat; (44% calories from  fat); 8g Protein; 3g
Carbohydrate; 27mg Cholesterol; 1578mg Sodium  Food Exchanges: 0
Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit;  1/2 Fat; 0 Other
Carbohydrates  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 440 Calories From Fat: 43 Total Fat: 4.8g Cholesterol: 20.2mg Sodium: 1593.4mg Potassium: 259.5mg Carbohydrates: 82.9g Fiber: 2.9g Sugar: <1g Protein: 16.1g