| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Seafood |
|
Poultry, Crockpot, Fish & seaf |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Boneless skinless chicken; cut in chunks |
|
|
Non-stick cooking spray |
| 3 |
sm |
Onions; chopped |
| 1 |
|
Clove garlic; minced , (up to 2) |
| 1/4 |
c |
Parsley; minced |
| 1/2 |
c |
White port wine |
| 12 |
oz |
Tomato sauce |
| 1 |
ts |
Basil |
| 1 |
lb |
Raw shrimp; peeled and deveined |
INSTRUCTIONS
Coat frying pan with non-stick cooking spray and lightly brown the chicken.
Remove chicken to crockpot, and saute the onion, garlic, and parsley in
frying pan for 1 minute. Remove frying pan from heat and stir in remaining
ingredients except shrimp. Pour mixture over chicken in crockpot. Cover and
cook on low setting 4 to 5 hours. Stir in shrimp, cover, and cook 1 1/2
hours longer on low setting, or 30 to 45 minutes on High setting. Serve
with rice, noodles, or couscous and garnish with parsley.
Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland
<kirkland@gj.net> on Dec 05, 1997
A Message from our Provider:
“Man is surrounded by the wonders of God.”