Chicken And Shrimps With Corn Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Meats | 1 | Servings | ||
INGREDIENTS
| 1 | c | Cream corn |
| 1 | c | Yellow corn meal |
| 1/2 | c | Flour |
| 2 | Eggs | |
| 1 | t | Salt |
| 1/2 | t | Baking soda |
| 1/2 | c | Milk |
| 1/4 | c | Oil or melted shortening or |
| margarine or butter | ||
| 2 | T | Diced green chiles, hot |
| Jals | ||
| 1/2 | c | Sharp grated cheddar cheese |
| or Asiago | ||
| 2 | T | Marge or butter |
| 1 | c | Chopped up chicken |
| 1/2 | c | Shrimp, cooked |
| 2 | T | Flour |
| 1/2 | c | Milk |
| 1/2 | c | Chopped cilantro |
| 2 | T | Chopped onion |
| Enough Calvin's to make it | ||
| as hot as you wish plus | ||
| 2 | T | Chopped green chile |
| jalapeno at least |
INSTRUCTIONS
Tonight I just could not figure out what to do with last nights roast chicken, which I had taken all the meat from, then cooked it down for stock....After a long deliberation with myself, and checking out MasterCook, and all my cook books and my head, I finally went with my head, and this is the result: First the cornbread: Cornbread: Preheat the oven to about 400F and put a one and a half qt casserole dish in with the 2 tbls of butter or marge, and let it melt and get the casserole dish hot...Combine the corn, cornmeal,flour, eggs, soda ,salt. milk, oil, chiles, and about half the cheese, and mix until well combined...when the casserole is hot pour this into it and put back in the oven for about 45 minutes...check this at about half an hour and put the remaining cheese on top, then back into the oven. The rest of the mess: Make roux with the flour and the milk, add a sprinkle of salt, add the chopped cilantro, the onion, the chiles, and mix into a smooth cream sauce, on medium heat, add the shrimp, stir it in, and then add the chicken....taste and add Calvin's until the heat range is in your neighbourhood....sprinkle with a good dollop of paprika, a tbls of dry sherry, well mixed in and serve with the corn bread, which is now ready to come outta the oven. Posted to CHILE-HEADS DIGEST by Doug Irvine <dirvin@bc.sympatico.ca> on Jan 25, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2768
Calories From Fat: 1672
Total Fat: 188.4g
Cholesterol: 709.6mg
Sodium: 5691.7mg
Potassium: 1677.3mg
Carbohydrates: 219.8g
Fiber: 16.3g
Sugar: 21.6g
Protein: 60.5g