| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Cajun | Poultry, Main dish, Pasta/rice, Cajun | 8 | Servings |
INGREDIENTS
| 2 | Med. size fryers | |
| 1 | c | Celery, chopped |
| 1/2 | c | Pimiento, chopped |
| 1 | pk | Spaghetti (12 oz.) |
| 1 | c | Bell pepper, chopped |
| 1 | c | Onions, chopped |
| 2 | cn | Mushroom soup |
| 3 1/2 | c | Cheddar cheese, grated |
INSTRUCTIONS
Boil fryers. Bone and cut up in sm. pcs. Save 1 qt. of broth; strain. Add cut up bell pepper, onion and celery to strained broth. Cook until done. Add pimiento, soup and spaghetti. Cook in broth until done. Spread 1 layer of spaghetti in bottom of casserole, next a layer of cheese and a layer of chicken. Repeat layers until mixture is used up. Bake at 350 F. for abt. 25 min., or until hot & bubbly. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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