| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Cajun | Main dish, Poultry, Pasta/rice, Cajun | 8 | Servings |
INGREDIENTS
| 1 | 3 lb. fryer, cut up | |
| 1 | ts | Oregano |
| 1 | ts | Salt |
| 1 | 4 oz. cn. mushrooms | |
| Grated Parmesan cheese | ||
| 1 | Med. onion, chopped | |
| 1 | cl | Med. garlic, crushed |
| 1 | cn | Tomato sauce, 15 oz. |
| 4 | oz | Uncooked spaghetti |
| 3/4 | c | Water |
| 1/4 | ts | Tabasco sauce |
| 2 | tb | Oil |
INSTRUCTIONS
In Dutch oven, brown chick. in oil. Add onion and garlic, saute. Stir in water, tom. sauce, mushr., oregano, salt & Tabasco. Cover and bake at 350 F. for 30 min. Stir in spaghetti. Cover and bake 30 mon. longer or until tender, stirring occasionally. Serve with Parmesan cheese. MICROWAVE DIRECTIONS: Cook onion and garlic in oil in 3 qt. round casserole 5 min. until tender. Add unbrowned chicken, using only 3/4 cup water. Cover, cook 15 min, stir in spaghetti and cook 15 min., or until tender. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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