| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Cajun | Main dish, Poultry, Pasta/rice, Cajun | 6 | Servings |
INGREDIENTS
| 1 | Large hen | |
| 1 | c | Celery, diced |
| Garlic as desired | ||
| 1 | lg | Onion, chopped |
| 1 | lb | Grated cheese |
| 2 | cn | Whole tomatoes, #2 cn. |
| 2 | Med. bell peppers, chopped | |
| 1 | lg | Can mushrooms, diced |
| 1 | pk | Spaghetti |
INSTRUCTIONS
Cook hen in water until tender. Remove and debone. Skim fat from broth to use in sauce. Combine fat, tomatoes, celery, bell pepper, onion, mushrooms and garlic. Simmer abt. 3 hrs., adding broth as needed. Cook spaghetti in remaining broth, adding a little water if necessary. Add a couple of bouillon cubes to boost flavor, if desired. Drain. In 3 to 5 qt. casserole dish layer spaghetti, chicken, sauce and cheese. Put last layer of cheese on just before serving. Yield: 6 to 8 generous servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Only with Jesus can you reach your full potential”