| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Cajun |
Main dish, Poultry, Pasta/rice, Cajun |
6 |
Servings |
INGREDIENTS
| 1 |
|
Chicken |
| 3/4 |
c |
Bell pepper, chopped |
| 2 |
qt |
Chicken broth |
| 1 |
pk |
Spaghetti |
| 3/4 |
c |
Celery, chopped |
| 2 |
|
Cubes chicken bouillon |
| 1 |
lb |
Velveeta cheese w/peppers |
INSTRUCTIONS
Boil chicken in water. Remove and debone. Add chicken cubes to broth:
should be 2 qts. water. Cook spaghetti in broth until most of liquid is
absorbed.
Add remaining ingreds.
Yield: 6 to 8 servings
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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