Chicken And Spaghetti Squash Stir-fry

Yet with all their faults and character flaws – as remarkably ordinary as they were – these men carried on a ministry after Jesus’ ascension that left an indelible impact on the world. Their ministry continues to influence us even today. God graciously empowered and used these men to inaugurate the spread of the gospel message and to turn the world upside down (Acts 17:6). Ordinary men – people like you and me – became the instruments by which Christ’s message was carried to the ends of the earth. No wonder they are such fascinating characters.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Import, New, Text	1	Servings

INGREDIENTS

1	T	Peanut oil
1/2	lb	Chicken breasts, cut into
		strips
2	c	Cooked spaghetti squash
1	c	Snow peas
2	T	Diced red pepper, cut in
		1/8-inch dice
2	T	Diced yellow onion, cut in
		1/8-inch dice
2	T	Diced Shiitake mushrooms
		cut in 1/8-inch dice
1/2	c	Cashews, toasted
1	T	Sesame seeds, toasted
1	T	Soy sauce
1 1/2	t	Sesame oil
		Chopped green onion, for
		garnish

INSTRUCTIONS

Heat peanut oil in a wok until very hot. Add chicken and stir-fry,
tossing to cook on all sides, 4 minutes. Add vegetables and stir-fry,
tossing until heated through. Add nuts, soy sauce and sesame oil.
Taste and adjust seasonings. Garnish with green onions. Recipe By    
:ESSENCE OF EMERIL SHOW#EE074  Posted to MC-Recipe Digest V1 #301
Date: Thu, 14 Nov 1996 08:15:28 -0500  From: Meg Antczak
<meginny@frontiernet.net>

A Message from our Provider:

“Coincidence is when God chooses to remain anonymous.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 767 Calories From Fat: 309 Total Fat: 35.1g Cholesterol: 192.8mg Sodium: 1556mg Potassium: 1349.8mg Carbohydrates: 36.3g Fiber: 9g Sugar: 12.5g Protein: 77.9g