| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Cajun |
Poultry, Main dish, Pasta/rice, Cajun |
8 |
Servings |
INGREDIENTS
| 2 |
|
Med. size fryers |
| 1 |
c |
Celery, chopped |
| 1/2 |
c |
Pimiento, chopped |
| 1 |
pk |
Spaghetti (12 oz.) |
| 1 |
c |
Bell pepper, chopped |
| 1 |
c |
Onions, chopped |
| 2 |
cn |
Mushroom soup |
| 3 1/2 |
c |
Cheddar cheese, grated |
INSTRUCTIONS
Boil fryers. Bone and cut up in sm. pcs. Save 1 qt. of broth; strain.
Add cut up bell pepper, onion and celery to strained broth. Cook until
done. Add pimiento, soup and spaghetti. Cook in broth until done.
Spread 1 layer of spaghetti in bottom of casserole, next a layer of
cheese and a layer of chicken. Repeat layers until mixture is used up.
Bake at 350 F. for abt. 25 min., or until hot & bubbly.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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