| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Schwartz, Schwartz1 | 4 | servings | |
INGREDIENTS
| 1 | ts | Schwartz Piri Piri Seasoning |
| 225 | g | Chicken breast – skinned and diced; (8oz) |
| 1 | tb | Cooking oil |
| 100 | g | Spicy sausage – thinly sliced; (4oz) |
| 2 | Tomatoes – skinned and diced | |
| 1 | 100 gram ful fat soft cheese; (4oz) | |
| 150 | ml | Milk; (1/4 pint) |
| 2 | ts | Schwartz Parsley |
| Cooked pasta to serve | ||
| 1 | tb | Parmesan cheese |
INSTRUCTIONS
Sprinkle the Piri-Piri Seasoning onto the chicken. Heat the oil in a large pan and stir-fry the chicken until brown. Add the sausage and fry for 1-2 minutes, then add the tomatoes. After another couple of minutes add the cream cheese, milk and 11/2 tsp Parsley. Cook until bubbling and thickened and serve on a bed of pasta Sprinkle with Parmesan cheese and the remaining Parsley. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”