| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Schwartz, Schwartz1 |
4 |
servings |
INGREDIENTS
| 1 |
ts |
Schwartz Piri Piri Seasoning |
| 225 |
g |
Chicken breast – skinned and diced; (8oz) |
| 1 |
tb |
Cooking oil |
| 100 |
g |
Spicy sausage – thinly sliced; (4oz) |
| 2 |
|
Tomatoes – skinned and diced |
| 1 |
|
100 gram ful fat soft cheese; (4oz) |
| 150 |
ml |
Milk; (1/4 pint) |
| 2 |
ts |
Schwartz Parsley |
|
|
Cooked pasta to serve |
| 1 |
tb |
Parmesan cheese |
INSTRUCTIONS
Sprinkle the Piri-Piri Seasoning onto the chicken. Heat the oil in a
large pan and stir-fry the chicken until brown. Add the sausage and
fry for 1-2 minutes, then add the tomatoes. After another couple of
minutes add the cream cheese, milk and 11/2 tsp Parsley. Cook until
bubbling and thickened and serve on a bed of pasta
Sprinkle with Parmesan cheese and the remaining Parsley.
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