| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Jude2 | 4 | Servings | |
INGREDIENTS
| 2 | T | Lemon juice |
| 1 | T | Olive oil |
| 1 | t | MAGGI Garlic stock powder |
| 1 | t | Dried oregano |
| 2 | T | Chopped fresh mint or 1 |
| teaspoon dried | ||
| mint | ||
| 300 | g | Boneless chicken, skinned |
| and cut | ||
| into thin strips | ||
| 2 | t | Olive oil |
| 1 | MAGGI Pizza Sauce Mix | |
| Boiling water | ||
| 1 | Focaccia loaf | |
| 1/2 | c | Cooked spinach, well drained |
| 1 1/2 | c | Grated mozzarella cheese or |
| tasty cheese |
INSTRUCTIONS
Combine all the marinade ingredients. Add the chicken and mix well. Cover and refrigerate for 30 minutes. Heat the 2 teaspoons olive oil in a frying pan. Drain the chicken and add to the pan. Cook until the chicken is golden brown and cooked. Remove the chicken and set aside. Make up the sauce mix following the packet directions. Cut the focaccia bread in half horizontally and place, cut side up on an oven tray. Spread the cut surfaces with the pizza sauce, then cover with the spinach and chicken. Top with the grated cheese. Cook in a preheated oven, 200 C, for 15-20 minutes or until the topping is thoroughly heated. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 191
Calories From Fat: 123
Total Fat: 14g
Cholesterol: 31.7mg
Sodium: 536.8mg
Potassium: 127.9mg
Carbohydrates: 2.7g
Fiber: <1g
Sugar: <1g
Protein: 13.6g