The wicked enemy is so inveterately opposed to the Divine majesty that he would gladly, if it were possible, overturn the throne of God. As he utterly despairs of accomplishing that object, he throws out all his venom against the elect, employs every expedient, and exhausts all his devices to enslave those whom the power of God has torn from his grasp. He assaulted the first Adam in Paradise. He made an attempt on the second Adam in the wilderness, but his efforts were foiled. Disappointed in that expectation, he bends all his attack on those whom Christ has claimed to be his own.

Herman Witsius

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry	10	Servings

INGREDIENTS

8		-(up to)
10		Chicken breast halves
6		Butter
8	tb	Flour
1 1/2	c	Buttermilk
1	c	Milk (or Half and Half)
		Salt to taste
		Pepper to taste
3	pk	(10-oz) frozen chopped spinach; thawed and drained (up to)
5	oz	Ricotta cheese
6	oz	Cream cheese; softened
8	oz	Jarlsberg cheese; grated
2 1/2	c	Dry white wine
		Lemon pepper to taste
1	ds	Cayenne pepper; or more
		Salt to taste
		Pepper to taste
		Nutmeg to taste
3/4	pk	(16-oz) lasagne noodles; uncooked
1/2	c	Grated Parmesan cheese

INSTRUCTIONS

Place chicken breast halves in a small stockpot with enough water to cover.
Simmer and cook for 15 to 20 minutes. Make a B.chamel sauce by melting
butter in saucepan. Stir in flour to form a stiff paste, then add
buttermilk, milk, salt and pepper to taste. Stir until thick. Cook chicken
and cut into small pieces. In a large bowl, combine chicken, spinach,
cheeses and a small amount of wine to moisten. Season with lemon pepper, a
dash or two of cayenne pepper, salt, pepper and nutmeg to taste. Pour a
small amount of Bechamel sauce into a 9x13 baking dish or a lasagne dish.
Add a layer of UNCOOKED lasagne noodles. Sprinkle liberally with white
wine. Add layer of chicken mixture filling, then sauce, then noodles, wine,
and top with more filling. End with sauce. Sprinkle with 1/2 cup Parmesan
cheese. Bake, uncovered, at 350&deg; for 1 hour.  Yield: 10 to 12 servings.
MELINDA MORSE
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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