We are all worshipers, and whatever we worship we rely upon and serve. For many men, success is the god they worship and serve. For others, it is fame or pleasure. Women often worship beauty or falling in love. Whatever it is, we worship it because we think it will make our lives work. It will secure us against a hostile world, it will give us satisfaction – in short, it will be our Savior. Thus, when an idolater says, “I love you, “what he means is, “You are a means for getting what I want. You are serving my needs and securing my hopes (Richard and Sharon Phillips).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Dutch		1	Servings

INGREDIENTS

1 1/2	c	Carrots; thinly sliced
2	c	Chicken stock
3/4	lb	Lowfat small curd cottage cheese
2	tb	Lemon juice
1		Chicken; cooked, boned, skinned, cut into pieces
1/2	lb	Spinach noodles; cooked and drained
1/4	ts	Pepper

INSTRUCTIONS

>From The Great Chicken Cookbook by Virginia and Robert Hoffman
Prep: 15 min, Cook: 25 min.
In a Dutch oven, bring carrots and chicken stock to a boil over high heat.
Reduce heat and simmer until carrots are just tender, about 5 minutes.
Remove carrots from the stock. In a blender, combine cottage cheese and
lemon juice and blend until smooth, about 1 minute. Add the warm stock to
the cottage cheese mixture. Blend 1 more minute. Combine cheese mixture and
carrots, stir in chicken and cooked noodles; sprinkle with pepper. Simmer ,
uncovered, about 20 minutes (keep temperature low so sauce does not
separate).
This recipe serves 4 people. Because this recipe is for a particular size
pan, it adjusts the number of servings only in multiples of 4.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 04, 1998

A Message from our Provider:

“It’s not how you start, it’s how you finish that counts”