Name: Chicken and Stuffing Bake
Ingredients: 1 Box stuffing mix (6 oz. box) chicken flavored; 6 Chicken breast halves skinless, boneless about 1-1/2 lb. total; 1 cn Cream of mushroom soup; 1/3 c Milk; 1 ts Chopped parsley

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry	6	Servings

INGREDIENTS

1		Box stuffing mix (6 oz. box) chicken flavored
6		Chicken breast halves skinless, boneless about 1-1/2 lb. total
1	cn	Cream of mushroom soup
1/3	c	Milk
1	ts	Chopped parsley

INSTRUCTIONS

1. Preheat oven to 400-degrees F.  Prepare stuffing mix according to
package directions but do not let stand. 2. Spoon stuffing across center of
2-qt. shallow baking dish. Arrange 3 chicken pieces on each side of
stuffing, overlapping if necessary. 3. Combine soup, milk and parsley. Pour
over chicken. Cover with foil; bake 15 min. Uncover; bake 10 min or until
chicken is no longer pink. Stir sauce before serving. VARIATION: Add 1/2
cup each chopped carrot, celery and onion with seasoning packet while
preparing stuffing mix.

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