Chicken And Stuffing Bake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 6 | Servings | |
INGREDIENTS
| 1 | Instant Chicken Stuffing | |
| 1/2 | c | Each carrot, onion & celery |
| 1 | Mushroom soup | |
| 1/3 | c | Milk |
| 1 | t | Chopped parsley |
| 6 | Chicken breasts | |
| 1 | t | Paprika |
INSTRUCTIONS
Heat oven to 400 F. Prepare stuffing mix according to directions but add vegetables and seasoning packet. Combine soup, milk and parsley, set aside Arrange stuffing across center of 3 qt baking dish, Spoon small amount of mixture on bottom of casserole on either side of stuffing. Arrange chicken breasts on soup mix, overlap if necessary.Sprinkle with paprika. Pour remaining soup mixture over chicken. Cover with foil & bake 15 min. Uncover and bake another 10 - 15 minutes. Stir sauce before serving. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 143
Calories From Fat: 45
Total Fat: 5.1g
Cholesterol: 49.8mg
Sodium: 400.4mg
Potassium: 208.2mg
Carbohydrates: 4.3g
Fiber: <1g
Sugar: <1g
Protein: 19g