| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Breadmaker | 15 | Servings | |
INGREDIENTS
| -Barb Day GWHP32A | ||
| 1 | pk | Yeast |
| 1/4 | ts | Ginger |
| 1/4 | ts | Sugar |
| 2 1/4 | c | Better for Bread flour |
| 1/2 | c | Wheat flour |
| 2 | tb | Gluten |
| 1 1/4 | c | Chicken Flavor M/w |
| Stuffing Mix (or 1/2 | ||
| 16 1/4 oz. package | ||
| Stove Top instant | ||
| Stuffing mix) | ||
| 1 | tb | Onion;dried/minced |
| 1 | ts | Salt |
| 1/2 | ts | Poultry seasoning |
| 1/3 | c | Celery;1/4" pieces/fresh |
| 1/4 | c | Mushrooms;can/slices/drain |
| 1 | Egg |
INSTRUCTIONS
Add all ingredients into the pan in the order listed. MB Select white bread and push "Start." DAK'S GAZZETTE...#2 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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