Chicken And Stuffing Bread #2
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Eggs | Bread machi, Breads, Cheese & me, Fatfree, Low fat | 16 | Servings | |
INGREDIENTS
| 1/2 | T | Yeast |
| 2 1/4 | c | Bread flour |
| 1/2 | c | Whole wheat flour |
| 2 | T | Gluten, wheat |
| 1/2 | T | Sugar |
| 1 | T | Onions, dried minced |
| 1/2 | T | Salt |
| 1 | T | Poultry seasoning |
| 1 | T | Oil |
| 1 | Eggs | |
| 1 | c | Chicken stock |
| 1 | c | Chicken, cooked diced |
| 1/2 | c | Mushrooms, sliced |
INSTRUCTIONS
Warm broth. Bring all ingredients to room temperature and pour (except chicken and mushrooms) into bakery, in order. Set "baking control" to medium. Select "white bread" and push Start. Add chicken and mushrooms at beep, 88 minutes into the cycle. Tested in DAK 1-1/2-lb R2D2. >From: LIR119@delphi.com (Joan,"Flour Power") NOTES : Sylvia's comments: GREAT bread for times when you need an extremely portable meal. As I modified it, it really tastes like chicken and stuffing! I took this on a trip to have something meal-like to feed the kids right in the car, and they loved it. Save this recipe to use up your Thanksgiving/Christmas leftovers! Recipe by: (MODIFIED BY SYLVIA STEIGER) Posted to MC-Recipe Digest by Nuey2@aol.com on Feb 3, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 108
Calories From Fat: 16
Total Fat: 1.9g
Cholesterol: 12.1mg
Sodium: 290.7mg
Potassium: 72.4mg
Carbohydrates: 18.4g
Fiber: <1g
Sugar: <1g
Protein: 4.1g