| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Breadmaker | 15 | Servings | |
INGREDIENTS
| Barb Day GWHP32A | ||
| 1 | Yeast | |
| 1/4 | t | Ginger |
| 1/4 | t | Sugar |
| 2 1/4 | c | Better for Bread flour |
| 1/2 | c | Wheat flour |
| 2 | T | Gluten |
| 1 1/4 | c | Chicken Flavor M/w |
| Stuffing Mix, or 1/2 | ||
| 16 1/4 oz. package | ||
| Stove Top instant | ||
| Stuffing mix), Stuffing mix | ||
| 1 | T | Onion, dried/minced |
| 1 | t | Salt |
| 1/2 | t | Poultry seasoning |
| 1/3 | c | Celery, 1/4" pieces/fresh |
| 1/4 | c | Mushrooms, can/slices/drain |
| 1 | Egg |
INSTRUCTIONS
Add all ingredients into the pan in the order listed. MB Select white bread and push "Start." DAK'S GAZZETTE...#2 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 27
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 12.5mg
Sodium: 188.5mg
Potassium: 14.6mg
Carbohydrates: 4.7g
Fiber: <1g
Sugar: <1g
Protein: 1.1g