| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Vegetables | Breads | 1 | Loaf | |
INGREDIENTS
| 1 | Yeast | |
| 1/4 | t | Sugar |
| 1/4 | t | Ginger |
| 2 1/4 | c | Flour, bread |
| 1/2 | c | Flour, wheat |
| 2 | T | Gluten |
| 1 1/4 | c | Instant stuffing mix |
| 1 | T | Onion, dried minced |
| 1 | t | Salt |
| 1/2 | t | Poultry seasoning |
| 1/3 | c | Celery, fresh 1/4" pieces |
| 1/4 | c | Mushrooms, canned drained |
| 1 | Egg | |
| 1 | T | Vegetable oil |
| 1 | c | Chicken broth |
| 1/3 | c | Water |
| 3/4 | c | Chicken breast, cooked& diced |
INSTRUCTIONS
Heat chicken broth and water together. Place all ingredients except chicken in pan in the order listed. Select white bread setting and press "Start". Add chicken at the "beep", just before the end of final kneading. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2691
Calories From Fat: 314
Total Fat: 35.7g
Cholesterol: 188.8mg
Sodium: 7157.7mg
Potassium: 1551.3mg
Carbohydrates: 493.1g
Fiber: 19.3g
Sugar: 28.2g
Protein: 86.9g