| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | American | 1 | Servings | |
INGREDIENTS
| 8 | oz | Pkg herbed stuffing mix |
| 3/4 | c | Chicken broth |
| 1/2 | c | Butter or margarine melted |
| 4 | oz | Can mushrooms, drained and |
| liquid reserved | ||
| 2 | T | Flour |
| 1/2 | c | Chopped onion |
| 1 | T | Margarine |
| 10 | oz | Jar chicken gravy |
| 1 | t | Worchestershire sauce |
| 1/2 | t | Thyme |
| 2 | T | Diced pimento |
| 1 | T | Parsley flakes |
| 3 | c | Cooked chicken, cubed |
| 1 | c | Fresh or frozen peas |
| 1 | c | Thinly sliced celery |
| 4 | oz | Sliced colby or |
| american cheese |
INSTRUCTIONS
Mix crust ingredients well in medium bowl; press into greased 12 inch
pie pan. Set aside. Combine mushroom liquid with flour and set
aside. In a saucepan on top of stove, saute mushrooms and onions in
butter or margarine. Stir in all remaining ingredients, including
mushroom liquid/flour mixture, and except the cheese. Heat thoroughly.
Turn into crust and bake at 375 for 20 minutes. Cut each slice of
cheese into strips. Place on top of pie in lattice fashion and bake 5
more minutes. Posted By C585HUC@semovm.semo.edu ("G. H.") On
rec.food.recipes or rec.food.cooking From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2741
Calories From Fat: 1408
Total Fat: 158.3g
Cholesterol: 150.1mg
Sodium: 18700.7mg
Potassium: 3330.3mg
Carbohydrates: 223.5g
Fiber: 20.9g
Sugar: 64g
Protein: 108.5g