CRUST
FILLING
Mix crust ingredients well in medium bowl; press into greased 12 inch pie
pan. Set aside. Combine mushroom liquid with flour and set aside.
In a saucepan on top of stove, saute mushrooms and onions in butter or
margarine. Stir in all remaining ingredients, including mushroom
liquid/flour mixture, and except the cheese. Heat thoroughly.
Turn into crust and bake at 375 for 20 minutes.
Cut each slice of cheese into strips. Place on top of pie in lattice
fashion and bake 5 more minutes.
Posted By C585HUC@semovm.semo.edu ("G. H.") On rec.food.recipes or
rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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