Chicken And Sweet Corn In Coconut Broth

Throughout Scripture we see the Bible testifying of the generating power of God's Word. Beginning in Genesis 1 we read that God spoke this world into existence creating life out of darkness. In Ezekiel 37 we have the fabulous vision where the Prophet is called to preach to the dry bones and through the preaching of God's Word, God's Spirit would bring deadness to life. This is how God gives us spiritual life. This is how God takes spiritually dead corpses and regenerates them through the teaching of His Word. 1 Peter 1:23, 'For you have been born again not of seed which is perishable but imperishable, that is, through the living and enduring word of God' (cf. Jas. 1:18). In Romans 10 the familiar verse says 'faith comes from hearing, and hearing by the word of Christ' (Rom. 10:17). That is why Paul told the Corinthians, 'God was well-pleased through the foolishness of the message preached to save those who believe' (2 Cor. 1:21b; cf. 1 Cor. 1:17; 23; 9:16, 18; 15:11).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy		Essnce02	2	Servings

INGREDIENTS

1 1/2	t	Oil
1/2	lb	Chicken tenders, cut for
		stir fry
1	t	Bayou Blast – {Emeril's
		Creole Seasoning} see *
		Note
2	T	Butter
8		Ears baby corn
1	T	Chopped red onion
1	pn	Crushed red pepper flakes
1	T	Minced red bell pepper
3	oz	Fresh coconut cream
		or 3 ounces canned coconut
		cream
1	c	Chicken stock
2	T	Picked cilantro leaves
1	T	Heavy cream

INSTRUCTIONS

Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe  which
is included in this collection.  In a deep saute pan heat oil. Season
chicken with Bayou Blast and  place in the pan. Sear for 1 minute and
turn. Add corn, onion, red  pepper flakes, and red pepper. Shaking the
pan, cook for 1 more  minute. Pour in the cream of coconut and chicken
stock. Bring to a  simmer, reduce the heat, and cook for 2 minutes.
Then add cilantro,  cream, and adjust the seasonings. Ladle into bowl
and serve. This  recipe yields 2 servings.  Recipe Source: ESSENCE OF
EMERIL with Emeril Lagasse From the TV FOOD  NETWORK - (Show # EE-2217
broadcast 08-16-1996) Downloaded from their  Web-Site -
http://www.foodtv.com  Formatted for MasterCook by MR MAD, aka Joe
Comiskey -  jpmd44a@prodigy.com  10-26-1996  Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1112 Calories From Fat: 644 Total Fat: 74g Cholesterol: 249.6mg Sodium: 1159.1mg Potassium: 1144.7mg Carbohydrates: 34.5g Fiber: 2.8g Sugar: 2.3g Protein: 78.7g