What a contrast outside the city of Jerusalem that day! On the one hand, redemption is being purchased for those God would redeem; on the other hand, the soldiers mark time by playing their tired games, waiting for the ordeal to be over. Those who love Jesus are in grieving despair; those who hate Him are in a mood of spiteful rejoicing. Heaven hovers over the cross, waiting for the payment of our sin to be made. But hell is there, too, with its cruelty, indifference and darkness.

Erwin Lutzer

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy	Swiss	Poultry	1	Servings

INGREDIENTS

1/3	c	Cold Medal all-purpose flour
1/2	ts	Salt
1/4	ts	Pepper
16		Chicken thighs (about 4 pounds skinned and boned
2	tb	Margarine or buffer
2	tb	Vegetable oil
1	cn	(14 ounces) artichoke hearts, drained and cut into fourths
8	sl	Bacon, crisply cooked and crumbled Swiss Cheese Sauce Paprika
	8	servings.

INSTRUCTIONS

Mix flour, salt and pepper. Coat chicken with flour mixture. Heat margarine
and oil in 12-inch skillet over medium heat until margarine is melted. Cook
half of the chicken about 15 minutes, turning occasionally, until light
brown. Repeat with remaining chicken.
Heat oven to 350!. Arrange chicken in ungreased rectangular baking dish, 13
x 9 x 2 inches. Place artichokes on chicken. Sprinkle with bacon. Prepare
Swiss Cheese Sauce; pour over bacon. Sprinkle with paprika. Bake uncovered
30 to 35 minutes or until hot and bubbly.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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