| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Greek | Chicken, Greek, Salads | 4 | Servings |
INGREDIENTS
| 1 | Chunk white chicken, well | |
| drained 10 oz | ||
| 1 | S&W Ready-Cut Tomatoes, well | |
| drained | ||
| 3/4 | c | Unpeeled, diced cucumber |
| 1 | Zucchini, diced | |
| 1/4 | c | Chopped onion |
| 10 | S&W Extra Large Black | |
| Olives pitted cut in | ||
| half | ||
| 1/4 | c | Crumbled feta cheese |
| 1/4 | c | S&W Vintage Lites White Wine |
| Vinegar & Herb Dressing | ||
| Romaine lettuce leaves | ||
| chilled |
INSTRUCTIONS
Combine chicken, tomatoes, cucumber, zucchini, onion, garlic, olives and cheese in a large bowl. Add dressing and toss well. Serve on lettuce leaves. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 594
Calories From Fat: 332
Total Fat: 37.1g
Cholesterol: 160.3mg
Sodium: 594.6mg
Potassium: 1334.4mg
Carbohydrates: 16.8g
Fiber: 6.7g
Sugar: 7.3g
Protein: 48.9g