| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Italian | Poultry | 6 | Servings |
INGREDIENTS
| 3 | lb | Boned and skinned chicken breasts; ground |
| 1 | lb | Ground veal |
| 2 | Whole egg whites | |
| 2 | sl | Bread; soaked-water or wine |
| 2 | Cloves garlic; minced | |
| 1/4 | c | Yoshida's gourmet sauce |
| 2 | tb | Soy sauce, low sodium |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 1/2 | tb | Italian seasoning |
INSTRUCTIONS
~-Combine all ingredients in a large bowl and mix well. ~-Place in loaf pan ~-Bake at 350 for 1 hour Recipe By : Eva Posted to Digest eat-lf.v096.n169 Date: Sat, 28 Sep 1996 10:01:46 -0700 From: "jova@ix.netcom.com" <jova@ix.netcom.com> NOTES : ***Can add chopped onions as well.
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